Wood-Fired · Seasonal · Bold

Flame-kissed plates
& low-lit nights.

A wood-fired kitchen and cocktail bar where smoke, char and citrus collide. Sourced local, cooked over open flame, served with attitude.

Book a Table See the Menu
4.9★ 2,400+ reviews
Est.2019 · Downtown
OpenTue–Sun · 5pm–late
Chef plating a dish
100% Live-fire cooked

Our Story

We cook the way it was meant to be — over fire.

Ember & Oak started with a single hearth and a stubborn belief: the best flavor comes from smoke, salt and patience. Everything on our menu passes over open flame, from charred greens to dry-aged steaks.

Our menu shifts with the seasons and whatever our farmers pull from the ground that morning. No two visits are quite the same — that's the point.

  • 🔥 Custom-built wood-fire grill
  • 🌿 Daily-sourced local produce
  • 🍷 60+ natural & low-intervention wines

Reservations

Save your seat by the fire.

Tables fill fast on weekends. Drop your details and we'll confirm within the hour. Parties of 7+? Give us a call for the chef's table.

📞 (555) 123-4567 ✉ [email protected]